Discover the unique flavours and textures of
authentic Mexican food
Learn the wide variety of regional dishes, ingredients, and cooking
techniques used in Mexican cuisine, while preparing a delicious
selection of authentic Mexican recipes with a fresh healthy twist.
Each course is individually designed and covers both traditional and contemporary Mexican dishes. Suitable for all occasions from mid-week family meals to formal
dinner parties, barbecues or Sunday lunches.
Click below on the green text to see a few dishes included in the courses.
Snacks and starters
Guacamole
Scallop tostadas
"Pico de Gallo"
Scallop tostadas
"Pico de Gallo"
Soups
Tortilla soup
Black bean soup
Chilled cream of avocado
Black bean soup
Chilled cream of avocado
Fish and seafood
Seafood casserole
Prawns with "ajillo" oil
Halibut with green sauce
Prawns with "ajillo" oil
Halibut with green sauce
Poultry and eggs
"Rabo de mestiza" (poached eggs)
Chicken with oregano
Duck tacos
Chicken with oregano
Duck tacos
Meat
Meat brochettes with salsa mexicana
"Pozole"
Meat balls in "chipotle" sauce
"Pozole"
Meat balls in "chipotle" sauce
Vegetables and salads
Baby spinach and mushroom salad
"Nopalitos" salad
Watercress, grapefruit and avocado salad
"Nopalitos" salad
Watercress, grapefruit and avocado salad
Desserts and drinks
Mango sorbet
Corn cake
Rice and almond "horchata"
Corn cake
Rice and almond "horchata"